Yam balls

Name: Yam balls
Cuisine: Nigerian
Ingredients: 5 scotch bonnet pepper chopped and; Half tuber of yam; 1 large onion finely chopped; Lightly fried; 1 teaspoon curry; 2 Maggi cubes; 3 eggs beaten; Half can of evaporated milk; 1 cup flour; to taste Salt; Vegetable oil for frying

Sophie's kitchen @sophiex

Kaduna

Golden fried yam balls #Kadunastate

Sophie's kitchen @sophiex

Kaduna

Golden fried yam balls #Kadunastate

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Ingredients

5scotch bonnet pepper chopped and
Halftuber of yam
1large onion finely chopped
Lightly fried
1 teaspooncurry
2Maggi cubes
3eggs beaten
Halfcan of evaporated milk
1 cupflour
to tasteSalt
Vegetable oil for frying

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Steps

1

Peel and cut yam into smaller pieces,add salt and boil until soft.Mashed the cooked yam until smooth.
2

Add the milk,pepper,onions,Maggi and curry,mix thoroughly and mound into balls.Coat each ball with flour.
3

Beat the egg,add a little salt to the egg, deep each yam ball in the egg.
4

Heat the oil and deep fry the balls few at a time until golden brown.Drain and serve hot with pepper sauce if desired.