Peel and cut yam into smaller pieces,add salt and boil until soft.Mashed the cooked yam until smooth.

Add the milk,pepper,onions,Maggi and curry,mix thoroughly and mound into balls.Coat each ball with flour.

Beat the egg,add a little salt to the egg, deep each yam ball in the egg.

Heat the oil and deep fry the balls few at a time until golden brown.Drain and serve hot with pepper sauce if desired.