Cooking Instructions
- 1
Boil 1kg rice
- 2
Ghosht dho kr yakni k Lea rakhy dain piyaz,lahsan,adrak,namk,long,illachi dall kr yakhni tyar kr lain
- 3
Yakhni sy ghosht alag kr lain.2-2.5cup yakhni dal kr ghosht k oper boiled chawal ki yeh laga dain ab dahi mn zarda rang aur kewra dal kr dam laga dAin 20-25 min k leay.
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