Paneer65

Name: Paneer65
Total time: 1800 s
Yield: 5 servings
Cuisine: American
Ingredients: 250 gms paneer cut into cubes; 2 tsp+1 tsp ginger garlic paste; 1/2 tsp black pepper; 5 tsp maida; 2 tsp curry leaves; 2 green chillies chopped; 1/2 tsp red chilli powder; 1/2 tsp garam masala; 1/2 tsp sukha dhaniya; 1 red chilli sauce sachet; 1 tsp rai; 2 dry red chillies; 1 cup beaten curd; 1/2 tsp cornflour

Gurpreet Kaur @cook_12417164

Kanpur

#goldenapron
Even without adding onion or tomatoes,i can make this dish both dry as well as gravy! #goldenapron

Gurpreet Kaur @cook_12417164

Kanpur

#goldenapron
Even without adding onion or tomatoes,i can make this dish both dry as well as gravy! #goldenapron

Saved

Ingredients

30mins

5 servings

250 gmspaneer cut into cubes
2tsp+1 tsp ginger garlic paste
1/2 tspblack pepper
5 tspmaida
2 tspcurry leaves
2green chillies chopped
1/2 tspred chilli powder
1/2 tspgaram masala
1/2 tspsukha dhaniya
1red chilli sauce sachet
1 tsprai
2dry red chillies
1 cupbeaten curd
1/2 tspcornflour

Saved

Steps

30mins

1

Marinate paneer in maida,salt,black pepper,1tsp ginger garlic paste,chopped curry leaves and green chillies for 15 mins.Deep fry and keep aside.
2

Heat oil,put ginger garlic paste,curry leaves,dry red chillies and red chilli sauce.
3

Now add beaten curd with cornflour.cook till it leaves sides.
4

Add all the spices with paneer
5

Add some water to adjust the gravy. Sprinkle some fresh coriander on top.Serve hot!