Wash the Zobo leaves, lemon grass and pineapple bark, put in a pot add baking powder, add enough water, blended ginger and cloves bring to boil for 10 minutes.

Sieve in a large bowl and allow to cool. wash, cut and blend all the fruits add it to the Zobo and sieve again with muslin cloth. Add sugar to taste (optional) park in containers and refrigerate enjoy!