Drumstick Fish Curry

Name: Drumstick Fish Curry
Total time: 1800 s
Yield: 4 servings
Cuisine: American
Ingredients: 500 gram Fish (Any fish of choice); 2 Drumsticks cut into pieces; 1 small gooseberry size Tamarind; 3 Green chillies slit lengthwise; 1 handful Curry leaves; Salt; 2 tablespoon : Coconut oil; 1/2 cup : Water; 1 cup grated Fresh Coconut; 6 Pearl onions chopped finely; 1 tablespoon Kashmiri Chilli Powder; 2 tablespoon Coriander Powder; 1 teaspoon Turmeric Powder

Reshma Praveen @cook_16979186

Bangalore

#ilovecooking

Reshma Praveen @cook_16979186

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Ingredients

25 - 30 Minutes

4 servings

500 gramFish (Any fish of choice)
2Drumsticks cut into pieces
1small gooseberry size Tamarind
3Green chillies slit lengthwise
1 handfulCurry leaves
Salt
2 tablespoon: Coconut oil
1/2 cup: Water
To Grind
1 cupgrated Fresh Coconut
6Pearl onions chopped finely
1 tablespoonKashmiri Chilli Powder
2 tablespoonCoriander Powder
1 teaspoonTurmeric Powder

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Steps

25 - 30 Minutes

1

Take tamarind in a bowl. Add in water and soak it for 10 mins. Squeeze and strain. Set aside.
2

Take grinding ingredients in a blender and grind it to a smooth paste. Set aside.
3

Take a pan or earthenware pot. Add in drumstick pieces,water, curry leaves, salt, green chillies, ground masala, tamarind juice. Mix well.
4

Bring it to boil and simmer for 10 mins or until the drumstick is cooked. Now add in fish and cook covered till the fish is done.
5

Heat oil in a pan. Add curry leaves. Pour this over the curry.
6

Serve hot with rice !!!