Quick & Easy Thin Crust Tortilla Skillet Pizza

Name: Quick & Easy Thin Crust Tortilla Skillet Pizza
Yield: One Serving
Cuisine: American
Ingredients: 2 tablespoons olive oil; 1 large flour tortilla; 1/4 cup tomato sauce; 2 tablespoons grated parmesan; 1/3 cup shredded mozzarella; Toppings

Starr @cook_2983130

Memphis, Tennessee

I use feta cheese, spinach, mushrooms and scallions for my toppings and add crushed red pepper flakes before serving.

Starr @cook_2983130

Memphis, Tennessee

I use feta cheese, spinach, mushrooms and scallions for my toppings and add crushed red pepper flakes before serving.

Saved

Ingredients

One Serving

2 tablespoonsolive oil
1large flour tortilla
1/4 cuptomato sauce
2 tablespoonsgrated parmesan
1/3 cupshredded mozzarella
Toppings

Saved

Steps

1

Set the oven to broil.
2

Put 2 tablespoons of olive oil in a large cast iron or oven safe skillet on medium to medium high heat.
3

Place a flour tortilla in the center of the skillet. When the tortillas begins to puff up or form air bubbles, flip it and turn the heat off. Pierce the air bubbles with a knife tip or the tines of a fork to deflate them a little.
4

Spoon on tomato sauce. Sprinkle the top of the tomato sauce with cheeses and toppings.
5

Place skillet under broiler for 2-5 minutes.
6

Move to plate and slice with a sharp knife or pizza wheel.