Crock Pot Chili

Name: Crock Pot Chili
Cuisine: American
Ingredients: 1-2 lbs. ground beef; 2-4 cans beans (use your favs!); 1 onion, thick sliced; 2 peppers, thick sliced (use your favs!); mushrooms, thick sliced; 1 can diced tomatoes; 1 can tomato- based sauce; to taste hot sauce, (optional); garlic, several cloves diced; 2 tbsp flour; 2 tsp sugar; 1 tbsp garlic powder; 1 tbsp cayenne pepper; 1 tbsp cumin; 4 tsp chili powder; 1 tbsp onion powder; 1 tsp basil leaves; to taste salt and pepper,; 1-2 tsp brown sugar; 1 can beer of your choice (optional)

Unleashed @GoatCook

Crock Pot Chili

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Ingredients

1-2lbs. ground beef
2-4 cansbeans (use your favs!)
1onion, thick sliced
2peppers, thick sliced (use your favs!)
mushrooms, thick sliced
1 candiced tomatoes
1 cantomato- based sauce
to tastehot sauce, (optional)
garlic, several cloves diced
2 tbspflour
2 tspsugar
1 tbspgarlic powder
1 tbspcayenne pepper
1 tbspcumin
4 tspchili powder
1 tbsponion powder
1 tspbasil leaves
to tastesalt and pepper,
1-2 tspbrown sugar
1 canbeer of your choice (optional)

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Steps

1

In small bowl, mix spices (flour, sugar, garlic powder, cayenne pepper, cumin, chili powder, onion powder, basil, salt & pepper, brown sugar. Add / substitute spices as desired - it's your chili after all!
2

In pan, brown beef. Add hot sauce and a couple shots of beer as desired. To the beef, not your mouth.
3

Chop onion, mushrooms, pepper/s, and any other veggies of choice. Dice garlic. Save for later.
4

Drain beans and corn, and hurl them in crock pot. Chuck in sauce and diced tomatoes, too.
5

When beef is browned, resist urge to pour it directly down your throat. Drain and fling into crock pot.
6

Add oil to pan and sautee veggies for a few minutes. Toss them all into crock pot.
7

Lob seasoning mix into crock pot. Feel free to deeply inhale spice aromas first.
8

Splash beer into crock pot.
9

Cook on medium to high for 4-8 hours.
10

Profit.