Dahi bhalla

Name: Dahi bhalla
Cuisine: American
Ingredients: 1/2 kg yellow Moong dall soak over night; as needed Oil for frying; as needed Water; 2 boil potato peeled and cut in small pieces; 1/2 bowl imlii chutney; to taste Salt and red chilli; 1 small bowl curd; 1 spoon jeera roasted

happie @cook_13870104

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Ingredients

1/2 kgyellow Moong dall soak over night
as neededOil for frying
as neededWater
2boil potato peeled and cut in small pieces
1/2 bowlimlii chutney
to tasteSalt and red chilli
1 small bowl curd
1 spoonjeera roasted

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Steps

1

Firstly remove water from dall and grind it well make a smooth batter now add little salt and mix it add eno and mix well
2

Now take a wok add oil and heat it now fry that batter with the help of spoon make all bhala like this fry ittake a big bowl add water in it now transfer bhala in it
3

Now take a bowl remove bhala from water transfer in bowl now add imli chutney, curd potato sprinkle salt and red chilli powder lastly spread little jeera and serve it
4

Enjoy ur bhalla