Buttery cucumber spinach

Name: Buttery cucumber spinach
Cuisine: Indian
Ingredients: 250 gm spinach; 2 tbsp cucumber pieces; 2 tbsp fresh butter; 1 onion chopped; 1 tsp chopped green chilli; 1 tsp salt; 1/2 tsp hldi powder; 1/2 tsp red chilli powder; 1/2 tsp jeera; 1 tsp pure ghee

Sanjana Agrawal @cook_8937264

#mysterybox1

Sanjana Agrawal @cook_8937264

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Ingredients

250 gmspinach
2 tbspcucumber pieces
2 tbspfresh butter
1onion chopped
1 tspchopped green chilli
1 tspsalt
1/2 tsphldi powder
1/2 tspred chilli powder
1/2 tspjeera
1 tsppure ghee

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Steps

1

Firstly clean spinach and wash. then chopped and boil it
2

Let it cool then grind it to make a paste.
3

Naw heat 2tsp ghee a pan add jeera creckle it.add choopd onion. fry it.add salt red chilli powder hldi powder green chilli
4

Cook for 2-3min then add spinach pure add half cup of water.
5

Cook for 7-8min.add 1tsp butter.
6

Take a serving bowl serve hot hot spinach pure.add 2tabsp cucumber pieces and 1tsp fresh butter. ready to serve hot hot buttery cucumber spinach.
7

Enjoy roti nan or as u like❤