Tikka Boti and Kaleji

Name: Tikka Boti and Kaleji
Yield: 3 to 4 servings
Cuisine: Pakistani
Ingredients: Beef Tikka boti; 2 kg Beef boti; Salt as a tast; 2 table spoon Red chilli powder; 2 tablespoons Red chilli flack; 1 teaspoon Haldi powder; 2 table spoon Dhaniya powder; Gram masala 2table spoon; 1 onion past; 2 tablespoons Adrak lahsan ka past; 1/2 cup Mustard oil; 1 teaspoons Jawatri, Jay fal sab elchi mix powder; 4 tablespoons Papeta past; 1 cup Dehi

Hira Naz @Hiranaz

#EidKayPakwan #Cookpad

Hira Naz @Hiranaz

#EidKayPakwan #Cookpad

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Ingredients

3 to 4 servings

Beef Tikka boti
2 kgBeef boti
Salt as a tast
2 table spoonRed chilli powder
2 tablespoonsRed chilli flack
1 teaspoonHaldi powder
2 table spoonDhaniya powder
Grammasala 2table spoon
1onion past
2 tablespoonsAdrak lahsan ka past
1/2 cupMustard oil
1 teaspoonsJawatri, Jay fal sab elchi mix powder
4 tablespoonsPapeta past
1 cupDehi

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Steps

1

Sab masala goshat me mixed kar k over night rakh dain
2

Marinade kar Len aur pher coil garam kar Len aur boti ko sikhhon per lga kar k pakhn aur mustard oil laga kar sakhn le beef tikka boti ready.
3

Green Chutney, dahi ki Chutney, onion sliced and lemon ka sath servers karhn.☺