Chicken Tikka Karhai

Name: Chicken Tikka Karhai
Cuisine: Pakistani
Ingredients: Chicken_Tikka_Karhai; Chicken manirate ingredients; 5-6 tbsp Yogurt; 1 tbsp Red chili crushed; 1 tbsp Red chili powder; Salt as your taste; 1 tbsp Ginger garlic paste; 1 tbsp Lemon juice; Jaifel jawatri powder half tsp; 1 tbsp Garam masala; Zarda color half tsp; 1 kg Chicken; Manirate_Chicken_Direction; Take a bowl add Yogurt, Red chili crushed,Red chili powder,; Salt, Ginger garlic paste, Lemon juice, Jaifel jawatri powder, Garam masala,; Zarda color; Then mix all the ingredients and add chicken & mix in batter; Keep for 1 hour to manirate; Ingredients for karhai.; Oil half cup; Onion 1 chopped big size; 1 tbsp Ginger garlic paste; 1 tbsp Red chili crushed; Red chili powder 1 & hald tbsp; 1 tbsp Garam masala; Salt as your taste; Water half cup; Tomato 3-4 chopped; Fried chicken tikka; Green chili 10-12 slice cut

Hira Naz @Hiranaz

#EidKayPakwan #Cookpad

Hira Naz @Hiranaz

#EidKayPakwan #Cookpad

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Ingredients

Chicken_Tikka_Karhai
Chicken manirate ingredients
5-6 tbspYogurt
1 tbspRed chili crushed
1 tbspRed chili powder
Salt as your taste
1 tbspGinger garlic paste
1 tbspLemon juice
Jaifel jawatri powder half tsp
1 tbspGaram masala
Zarda color half tsp
1 kgChicken
Manirate_Chicken_Direction
Take a bowl add Yogurt, Red chili crushed,Red chili powder,
Salt, Ginger garlic paste, Lemon juice, Jaifel jawatri powder, Garam masala,
Zarda color
Then mix all the ingredients and add chicken & mix in batter
Keep for 1 hour to manirate
Ingredients for karhai.
Oil half cup
Onion 1 chopped big size
1 tbspGinger garlic paste
1 tbspRed chili crushed
Red chili powder 1 & hald tbsp
1 tbspGaram masala
Salt as your taste
Water half cup
Tomato 3-4 chopped
Fried chicken tikka
Green chili 10-12 slice cut
Water half cup

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Steps

1

Karahi direction..
Heat a wok on medium heat and pour oil in it.
2

Now add onion, saute for a while.
3

Then add ginger garlic paste and cook 3-4 mins.
4

Then add red chili powder, red chili crushed, garam masala, salt.
5

Then add half cup water, mix well, turn up heat to high. Then add tomatoes. Cook till tomatoes are tender.
6

Using spoon, try to chop tomatoes until well mashed up.
7

Now add in cooked chicken tikka, stir and let it simmer for a while till well blender in the curry.
8

Add green chilies and water. Cover the lid & let it simmer gently for 5 minutes
9

Serve hot with garnishing of ginger and green chilli.