Achari aloo parwal

Name: Achari aloo parwal
Total time: 2700 s
Yield: 4 servings
Cuisine: American
Ingredients: 200 gms Parwal -; 3 Potato sliced; 1 Thinly sliced onion; 1 Tomato for tomatopaste; 1 tsp Onion seeds; 1/4 tsp Turmeric powder; 1/2 tsp Amchur powder; 1/4 tsp Hing; 1 tsp Cumin seeds; 1/2 tsp Mustard seeds; 1/2 tsp Fennel seeds; 1/4 tsp Fenugreek seeds; 1 tsp Coriander powder; 2 Whole red chilli; to taste Salt; 2 tbsp Oil; as needed Coriander leaves - 1 tbsp

Mukti Sahay @muktivijay_203

#mysterybox1
#potato

Mukti Sahay @muktivijay_203

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Ingredients

45 mins

4 servings

200 gmsParwal -
3Potato sliced
1Thinly sliced onion
1 Tomato for tomatopaste
1 tspOnion seeds
1/4 tspTurmeric powder
1/2 tspAmchur powder
1/4 tspHing
1 tspCumin seeds
1/2 tspMustard seeds
1/2 tspFennel seeds
1/4 tspFenugreek seeds
1 tspCoriander powder
2Whole red chilli
to tasteSalt
2 tbspOil
as neededCoriander leaves - 1 tbsp

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Steps

45 mins

1

Dry roast the cumin seeds,fennel seeds,mustard seeds,onion seeds,fenugreek seeds,coriander powder,hing and whole red chilli.
2

Once cooled,to make a powder.
3

Wash and cut the potato and parwal
4

Heat oil in a pressure cooker,add 1/2 tsp onion seeds and onion and fry until dark brown.
5

Add potato and parwal and saute for 4 - 5 mins.
6

Add turmeric powder,amchur powder and tomato and mix well.
7

Add dry roasted powder and 2 tbsp water and mix well.
8

Cover the lid in a high flame.
9

After two whistle turn off the flame.
10

Once cooled,add salt and saute for 4 - 5 mins in simmer.
11

Garnish with coriander leaves and serve hot.