Dhokla (Water bath process)

Name: Dhokla (Water bath process)
Yield: 2 servings
Cuisine: American
Ingredients: 1 cup gramflour; 1 cup rice flour; to taste Salt according; 1 cup curd; 1 tsp red chilli powder; 1/2 tsp turmeric powder; 1/2 tsp sugar; 1 tsp baking powder; 1/2 tsp baking soda

Deepika Pushkar Sinha _______#DDV😘 @cook_ChefDDV

Bilaspur

Water bath process is very good git baking for complete spongy bakery.you can bake the cake with this process also it's perfect for cakes.

Deepika Pushkar Sinha _______#DDV😘 @cook_ChefDDV

Bilaspur

Water bath process is very good git baking for complete spongy bakery.you can bake the cake with this process also it's perfect for cakes.

Saved

Ingredients

2 servings

1 cupgramflour
1 cuprice flour
to tasteSalt according
1 cupcurd
1 tspred chilli powder
1/2 tspturmeric powder
1/2 tspsugar
1 tspbaking powder
1/2 tspbaking soda

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Steps

1

Mix all dry ingredients,add oil and curd,for smooth dough add water slowly.Grease the cake bowl with butter paper.
2

Take baking tray,fill half with water and transfer the battery in bowl.
3

Pre heat ur oven/OTG for 10 minutes.now bake the dhokla for 25 minutes in 150 to 170 ℃.After cooling remove the paper.
4

Cut and fry in mustard oil,with curry leaves,mustard,and green chillis.

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Cooksnaps

Saved

Deepika Pushkar Sinha _______#DDV😘 @cook_ChefDDV

on June 19, 2019 08:25

Bilaspur

Hello friend,I am kitchen queen as my family says and love to make doffrent tyoes of dishes with twist...Enjoy my recipes in Youtibe,facebook page,pin intrest and instgram toohttps://www.youtube.com/channel/UC4afElZkI3D9DV2NXhUUDBg?view_as=subscriber