Jammu Ke Famous Masaledar Aarbi baingan

Name: Jammu Ke Famous Masaledar Aarbi baingan
Cuisine: American
Ingredients: 250 gm Aarbi; 250 gm Brinjal; 2 medium size onion; 2 medium size tomatoes; 1 inch Ginger; 2 Green Chilli; 1/2 tsp Zeera; Pinch Hing; 1/2 tsp Salt; 1/2 tsp Turmeric powder; 1/2 tsp kashmiri lal mirch powder; 1/2 tsp Coriander powder; 1/2 tsp garam masalla powder; 1 pinch Ajwain; as needed coriander to garnish

the_travel_express sarthak chopra @cook_17338882

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the_travel_express sarthak chopra @cook_17338882

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Ingredients

250 gmAarbi
250 gmBrinjal
2 medium size onion
2medium size tomatoes
1 inch Ginger
2Green Chilli
1/2 tsp Zeera
PinchHing
1/2 tsp Salt
1/2 tspTurmeric powder
1/2 tsp kashmiri lal mirch powder
1/2 tspCoriander powder
1/2 tspgaram masalla powder
1 pinchAjwain
as needed coriander to garnish

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Steps

1

1.Take aarbi and scrap lightly to remove the skin,cut them into large pieces,
then take a pan,add oil and heat it,add aarbi in a pan and deep fry aarbi in medium flame..Then take baingan,cut into large pieces then add in a pan and deep fry...
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2. Take tomatoes,cut them into pieces, add them into jar with green chillies ginger to make a thick paste...
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3. Take a pan,add chopped onions with hing zeera tadka,stir it till onions gets golden pink,then add tomatoes ginger paste into it,stir them well, till oil gets separated..
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4. Then add half teaspoon salt, half teaspoon haldi,half teaspoon kashmiri lal mirch, half teaspoon dhaniya powder,half teaspoon garam masalla and one pinch ajjwain,roast them well....
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5. Then add 150 ML water and add deep fried aarbi and baingan into it..
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6. Cook them well on a medium flame for 10 mins..
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7. Then it's ready to serve,add coriander to garnish..