Paneer Bhurji

Name: Paneer Bhurji
Cuisine: American
Ingredients: 200 gm paneer, crumbled (cottage cheese); 1 medium sized onion,chopped; 2 tomatoes finely chopped; 1-2 green Chilies, chopped; 3 tsp ginger garlic paste; 1/2 tsp turmeric powder; 1/2 tsp Red chilli powder; 1 tsp cumin seeds; 2 tsp oil or butter; Handful chopped coriander; to taste Salt

Vina Upasani @cook_12404674

#MyMisteryBox2
#paneer

Vina Upasani @cook_12404674

#MyMisteryBox2
#paneer

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Ingredients

200 gmpaneer, crumbled (cottage cheese)
1medium sized onion,chopped
2tomatoes finely chopped
1-2green Chilies, chopped
3 tspginger garlic paste
1/2 tspturmeric powder
1/2 tspRed chilli powder
1 tspcumin seeds
2 tspoil or butter
Handful chopped coriander
to tasteSalt

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Steps

1

First we boil milk add lemon juice to make paneer once juice added to the milk,stir and check if the milk has curdled completely, then drain and keep aside paneer is ready
2

Chop onions, tomatoes, green Chilies keep aside,heat oil or butter add cumin seeds firstlet them brown,add finely chopped veggies, you can add boiled green peas also but optional,
3

Add all dry masala and saute well cook just for 4to5 minutes ready paneer bhurji to eat