Punjabi Mutter Paneer Masala

Name: Punjabi Mutter Paneer Masala
Cuisine: American
Ingredients: for For Paste:; 3 teaspoons Oil; 1/2 Cup cashew; 1 teaspoon Cumin seeds; 1 cup medium Onion roughly chopped; 1/2 inch Ginger chopped; 5 cloves Garlic chopped; 2 small Green chillies chopped; 2 small or 1 cup Tomato roughly chopped; for Matar Paneer Masala Recipe:; 200 grams Paneer cut into cubes; 1 cup Green Peas boiled; 1 tablespoon Oil; 1/4 teaspoon Turmeric powder; 1 teaspoon Red chilli powder; 1 teaspoon Coriander powder; 1/2 teaspoon Garam Masala; 1 teaspoon Salt or as per your taste; 1 cup Water; 1 tablespoon coriander leaves chopped finely

Smruti Rana @smrutiskitchen

Vadodra

#reststyle
This is one of the popular paneer recipes from Punjab. This is the Restaurants style recipe hence healthy. This gravy goes so well with Naan, steamed rice or parathas or roti.

Smruti Rana @smrutiskitchen

Vadodra

#reststyle
This is one of the popular paneer recipes from Punjab. This is the Restaurants style recipe hence healthy. This gravy goes so well with Naan, steamed rice or parathas or roti.

Saved

Ingredients

forFor Paste:
3 teaspoonsOil
1/2 Cupcashew
1 teaspoonCumin seeds
1 cupmedium Onion roughly chopped
1/2 inchGinger chopped
5 clovesGarlic chopped
2small Green chillies chopped
2small or 1 cup Tomato roughly chopped
for Matar Paneer Masala Recipe:
200 gramsPaneer cut into cubes
1 cupGreen Peas boiled
1 tablespoonOil
1/4 teaspoonTurmeric powder
1 teaspoonRed chilli powder
1 teaspoonCoriander powder
1/2 teaspoonGaram Masala
1 teaspoonSalt or as per your taste
1 cupWater
1 tablespooncoriander leaves chopped finely

Saved

Steps

1

Making paste:
Heat the 1 teaspoons of oil in a pan on medium heat and add cumin seeds.
Once they sizzle, add ginger, garlic and green chilli and saute for a minute.
Then mix in onions and little salt, cook till they becomes soft and translucent.
Now add tomatoes and Cashew,
and cook till they becomes little soft.
Once cooled grind into a fine paste.
Meanwhile boil the green peas and keep it aside.
2

Making Matar Paneer Recipe:---
Heat remaining 2 tablespoon of oil in the same pan and add prepared paste.
3

Cook till all the moisture evaporates and becomes thick paste
4

Now add turmeric powder, coriander powder, red chilli powder and garam masala, mix well and saute for a minute.
5

Add water to make gravy consistency and let it simmer for 2-3 minutes.
6

Now mix in boiled peas and paneer, let it simmer again for 3-4 minutes.
7

Lastly add chopped coriander leaves and mix.
Turn off the stove and it is ready to serve.