Let it boil. Keep stirring. Meanwhile keep lemon juice ready in a small bowl

Slowly you will see milk will start changing into chenna. Lemon juice helps in curdling milk

Water will separate from the chenna. Now keep a muslin cloth over a container and sieve the mix

Tie the muslin cloth nicely and wash the chenna under running water. This will help in removing the sourness of lemon juice.

Now keep the tied potli of chenna over a turned up plate and place some heavyweight on it so that excess water drains out slowly. Keep like this for nearly 2 hours

Cut it into the required size pieces and use it in cooking. Homemade soft and hygienically prepared paneer is ready.