Banana pancakes with chocolate sauce

Name: Banana pancakes with chocolate sauce
Cuisine: American
Ingredients: 1/2 cup wheat flour; 1/2 cup oats flour; 1 ripe banana mashed; 1/4 tsp cinnamon powder; 1 egg; 1/2 tsp baking powder; 1-2 tsp melted butter/olive oil; 1/2 tsp vanilla essence; 200 ml milk; 1 Tb sugar or to taste; Chocolate sauce as required; 1-2 Tb choco chips; 1 Tb honey(optional)

Shuchi Jain @shuchi_191171

#reststyle
A favourite restaurant dish of mine for breakfast is Pancakes doused with hot chocolate sauce. Infact, my daughter can have this at any time of the day. I had tried perfecting this at home and have come with an awesome restaurant style but healthier recipe, with a great way to add some fruit into the breakfast without too much fuss.

Shuchi Jain @shuchi_191171

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Ingredients

1/2 cupwheat flour
1/2 cupoats flour
1ripe banana mashed
1/4 tspcinnamon powder
1egg
1/2 tspbaking powder
1-2 tspmelted butter/olive oil
1/2 tspvanilla essence
200 mlmilk
1 Tbsugar or to taste
Chocolate sauce as required
1-2 Tbchoco chips
1 Tbhoney(optional)

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Steps

1

Sieve the flour, cinnamon powder and baking powder together. Keep aside.
2

Beat the egg in a big bowl. Add mashed banana and mix well.
3

Add sugar, milk, melted butter, vanilla essence to the beaten egg and mix till everything incorporates well and the mixture is light and fluffy
4

Add the flour little by little to the egg mixture and mix well. Keep aside for 15-20 minutes. The batter should not be too thick. Adjust consistency with milk if required,to semi thick and pouring.
5

Heat a non stick pan. Keep the heat on medium. Brush some butter on the pan. Pour a ladle of batter in the centre and spread a little by rotating the pan.
6

Once bubbles appear on top, flip the pancake. Cook till both sides are golden brown.
7

Assemble in a serving plate. Drizzle chocolate sauce on top. Can add honey too. Decorate with choco chips and serve hot.
8

Tip- can serve with maple syrup and ice cream