Vegetables soup

Name: Vegetables soup
Yield: 2 people
Cuisine: Nigerian
Ingredients: 1 handful chop of spinach(Aaliyahu); 1 handful chop of ugu; Palm oil; 2 tomatoes; 6 red bell pepper (tattasai); 6 pepper (atarudu); 1 onions; Seasoning/salt; Lamb meat and offal(naman rago da kayan ciki); Smoked fish (busashen kifi)

tareeds_kitchen @tareeds02

abuja

Vegetables soup are very good and nutritional

tareeds_kitchen @tareeds02

abuja

Vegetables soup are very good and nutritional

Saved

Ingredients

2 people

1 handfulchop of spinach(Aaliyahu)
1 handfulchop of ugu
Palm oil
2tomatoes
6red bell pepper (tattasai)
6pepper (atarudu)
1onions
Seasoning/salt
Lamb meat and offal(naman rago da kayan ciki)
Smoked fish (busashen kifi)

Saved

Steps

1

Wash you green veggies drain and set aside,grind your pepper,red bell pepper,onions nd tomatoes
2

Heat some palm oil and fry your blended pepper mix,after frying them you add your meat,fish nd offal with stock allow them to cook and absorb the water
3

After the water has absorbed you now add your ugu cook for 4 to 5min and then you add your spinach(alaiyahu)and cook for 3min and then you turn of the heat your vegetables soup is ready,serve with tuwo or with rice