Nargisi Kofta Curry

Name: Nargisi Kofta Curry
Total time: 1800 s
Yield: 6 servings
Cuisine: American
Ingredients: 2 raw banana boiled; 1 potato boiled; 1 onion slices; 1 inch ginger; 6 garlic cloves; 1 black cardamom; 2 green cardamom; 1 stick cinnamon; 4 clove; 1 tomato slices; 2 tbsp tomato sauce; to taste Salt; 1 tsp sugar; 3 tbsp oil; 1 tbsp ghee; 1 tsp cumin seeds; 1 tsp garam masala; 2 green chilli; 1 tsp turmeric powder; 1 tsp cumin powder; 2 tsp coriander powder; 1 tbsp Cream; 1 1/2 cup milk; 1 tbsp kasuri methi; 6 cashew nuts; 2 tbsp oats; 1 tbsp wheat flour; as needed Few coriander leaves; For decoration:-; 1 tbsp paprika powder + 1 tbsp oil

Sushree Satapathy @justrecipes

#reststyle
I love preparing restaurant type recipes at home. Today I have used raw banana to prepare a curry with a little twist to cook it by giving a mughlai flavour.

Sushree Satapathy @justrecipes

#reststyle
I love preparing restaurant type recipes at home. Today I have used raw banana to prepare a curry with a little twist to cook it by giving a mughlai flavour.

Saved

Ingredients

30 minutes

6 servings

2raw banana boiled
1 potato boiled
1onion slices
1 inch ginger
6 garlic cloves
1black cardamom
2green cardamom
1 stickcinnamon
4 clove
1 tomato slices
2 tbsptomato sauce
to tasteSalt
1 tspsugar
3 tbspoil
1 tbspghee
1 tspcumin seeds
1 tspgaram masala
2green chilli
1 tspturmeric powder
1 tspcumin powder
2 tspcoriander powder
1 tbspCream
1 1/2 cupmilk
1 tbspkasuri methi
6 cashew nuts
2 tbspoats
1 tbspwheat flour
as neededFew coriander leaves
For decoration:-
1 tbsppaprika powder + 1 tbsp oil

Saved

Steps

30 minutes

1

Boil the raw banana and potato, then mash it, add salt to taste, oats, wheat flour, chopped chilli, and kosuri methi mix it thoroughly, prepare a dough then divide it into small balls, then shape it into heart. Heat a tawa with 2 tbsp oil shallow fry the all hearts.
2

Heat rest of the oil then add onion, ginger, garlic, cashew nuts, whole garam masala, tomato, fry till brown in colour then grind it with 1/2 cup of water, then strain it,
3

Make a smooth fine paste of the mixture. Again heat another kadai with ghee, add cumin seeds, green chillis cook for 30 seconds, then pour this onion batter for the gravy, add cumin, coriander powder, tomato sauce, kasuri methi, sugar, salt to taste cook for 2 minutes then add milk and kofta, cover a lid for 2 minutes then garnish with
4

Cream, chilli oil and coriander leaves. Heat oil in a pan add paprika powder mix it for 30 seconds to prepare chilli oil for decoration.