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Ingredients

1hr
6 servings
  1. handfulGreen peas
  2. 2medium sized Carrot
  3. 10Tomato
  4. 15seed Pepper
  5. 1big Onions
  6. knorr seasoning
  7. Curry powder
  8. 3 cupsRice
  9. Salt
  10. Vegetable oil
  11. 1 cupMeatstock

Cooking Instructions

1hr
  1. 1

    Parboil the rice and put aside. Fry the boiled pepper and tomatoes and onions. Add meatstock and seasoning

  2. 2

    Then add the parboiled rice and stir then cover it to cook. When the rice is almost done, add the green peas and carrot and cook for water to dry completely

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bongi
bongi @cook_15079416
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I am a mother and a foodie
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