Per boil the rice. Wash it. Keep it aside.

Put meat into a pot. Add Maggi, salt, onions, and cook. Keep it aside.

Blend tomatoes and pepper (if watery, dry and put aside).

Fry the meat a little.

Fry the onions. Add dried tomatoes and tin tomatoes and fry. Add a little water, salt, Maggi, mivinnah, curry and stir.

Pour the rice into the pot and stir. Leave for some time. Serve.