Clean the pangasius fish, remove the bones, and cut it into pieces. Pat the fish dry, then marinate with all the seasonings above, using 1 tablespoon of each. Mix well and let the fish absorb the flavors for 10 minutes.

Add about 3 tablespoons of oil to a skillet—just enough to shallow fry, not deep fry. Heat over medium heat, then fry the fish pieces. When done, place the fish on paper towels to drain excess oil. Serve with ketchup. Kids especially enjoy this dish because the fish is boneless.