In a bowl,sift together all the dry ingredients

Gently rub in butter

Add in shredded coconut and mix

Gently pour in whisked egg and mix to form a dough.

Wrap with cling film and allow to rest for 10 minutes

On a floured surface,roll out dough into 1/2 inch thickness,use cookie cutters to cut out into desired shapes.

Lay on a greased baking pan and bake for 10 to 12 mins in a pre heated oven and allow to cool before serving.