Leftover rice tikki

Name: Leftover rice tikki
Total time: 900 s
Yield: 3 -4 servings
Cuisine: American
Ingredients: 1.5 cup leftover rice; 1/4 cup curd; 1-2 chopped green chilli; 1/2 cup Coriander leaves; 1 tsp Red chilli powder; 1/2 tsp Coriander powder; to taste Salt; 1 tbsp Oil; 1/4 cup besan; 1 tbsp wheatflour; 1 tbsp Oil shallow frying the tikkis; Black salt for sprinkling; Coriander leaves ������ for garnishing

Divyanshi 's Cooking Diary (Divyanshi Hiran)vegetarian Recipes @cook_12087606

#goldenapron
#Post 16
#Week 16
#20 june 2019

Divyanshi 's Cooking Diary (Divyanshi Hiran)vegetarian Recipes @cook_12087606

#goldenapron
#Post 16
#Week 16
#20 june 2019

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Ingredients

15minutes

3 -4 servings

1.5 cupleftover rice
1/4 cupcurd
1-2chopped green chilli
1/2 cupCoriander leaves
1 tspRed chilli powder
1/2 tspCoriander powder
to tasteSalt
1 tbspOil
1/4 cupbesan
1 tbspwheatflour
1 tbspOil shallow frying the tikkis
Black salt for sprinkling
Coriander leaves �� for garnishing

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Steps

15minutes

1

In one bowl add leftover rice, wheat flour, besan, oil, red chilli powder, Coriander powder Coriander leaves, curd, salt, chopped green chilli
2

Make the dough
3

Make the tikkis from it, heat the oil in pan, Place tikkis in the pan and shallow fry on law flame till they turn golden brown on both the sides
4

Tikkis are ready sprinkle chaat masala, black salt over it, garnish with coriander leaves,served with tomato sauce