Cooking Instructions
- 1
Sift flour and salt into a bowl
- 2
Add sugar and yeast and whisk
- 3
Then pour in warm water and mix with your clean hand or wooden spoon
- 4
Cover with cling film and set aside in a warm place and allow to rise for an hour.
- 5
When it has risen about double in size,heat your vegetable oil in a shallow pan or pot,use your hand to scoop and fry on medium heat until golden brown.
- 6
Serve hot with sprinkling of cinnamon sugar,honey or syrup.
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