Heat oil, put mustard and cumin seeds and let them pop.

Add hing, green chillies and chopped onions and fry till onions become little brown.

Now add tomatoes and fry until the oil separates.

Add curry leaves, coriander and all the powders and fry for 1-2 minutes.

Now add beaten egg and cook on very slow fire and continue mixing thoroughly all the time so that the egg sets in small granules and not big lumps.

Season with salt and serve hot with rotis.