Andhra Style Egg Bhurji

Name: Andhra Style Egg Bhurji
Total time: 1200 s
Yield: 3-4 servings
Cuisine: American
Ingredients: 6 eggs; 2 big onions, finely cut; 4 medium tomatoes, finely cut; 3-4 curry leaves; 1 tbsp chopped cilantro; 3-4 green chilles, finally cut; 1/2 tsp each red chilli powder, rasam powder; 1/2 tsp mustard seeds; 1/2 tsp cumin seeds; pinch hing; 2 tbsp oil; salt

kiran nambiar @cook_17346024

My nani's special recipe , thanks cookpad india and #twistiebites

kiran nambiar @cook_17346024

My nani's special recipe , thanks cookpad india and #twistiebites

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Ingredients

20 mins

3-4 servings

6eggs
2big onions, finely cut
4medium tomatoes, finely cut
3-4curry leaves
1 tbspchopped cilantro
3-4green chilles, finally cut
1/2 tspeach red chilli powder, rasam powder
1/2 tspmustard seeds
1/2 tspcumin seeds
pinchhing
2 tbspoil
salt

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Steps

20 mins

1

Heat oil, put mustard and cumin seeds and let them pop.
2

Add hing, green chillies and chopped onions and fry till onions become little brown.
3

Now add tomatoes and fry until the oil separates.
4

Add curry leaves, coriander and all the powders and fry for 1-2 minutes.
5

Now add beaten egg and cook on very slow fire and continue mixing thoroughly all the time so that the egg sets in small granules and not big lumps.
6

Season with salt and serve hot with rotis.