Hakka Noodles

Name: Hakka Noodles
Cuisine: American
Ingredients: 100 gms noodles; 150 gms cabbage; 1 medium size carrot; 1 small capsicum; 1/4 cup onion; 1/4 cup spring onion; 1 tsp garlic; 2 dry red chillies; 2 tbsp oil; Salt; Sugar; White pepper as per taste; .2 tsp Chilli oil; 1 pinch Ajinomoto; 1 tbsp soya sauce; 1 tsp chilli sauce; 2 tsp vinegar

Rakhee Rathi @rakhee_21

Chennai

#reststyle

Rakhee Rathi @rakhee_21

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Ingredients

100 gmsnoodles
150 gmscabbage
1medium size carrot
1small capsicum
1/4 cuponion
1/4 cupspring onion
1 tsp garlic
2dry red chillies
2 tbsp oil
Salt
Sugar
White pepper as per taste
.2 tsp Chilli oil
1 pinchAjinomoto
1 tbsp soya sauce
1 tsp chilli sauce
2 tspvinegar

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Steps

1

Add 4 cups water in large kadhai add salt and 1 t spn oil in it and when it started boiling add noodles and boil it for 4-5 minutes. Remove noodles in seive and keep there for removing excess water. Pour 1 t spn oil on it and mix it.
2

Chopped all the veggies in long and thin pieces.
3

Heat oil in kadhai on high flame add chopped garlic and dry red chillies in it. Add chopped onion and ajinomoto in it saute it. Add veggies and saute it together.
4

Add soya sauce, red chilli sauce in it now add noodles in it. Add salt, sugar and white pepper in it mix it.
5

Serve noodles adding chilli oil on it.
6

Chilli oil - add 4-5 dry chillies in hot 4tb spn oil seive it and store oil in bottle.