Raw Mango Chutney

Name: Raw Mango Chutney
Cuisine: Pakistani
Ingredients: 2 kg Raw Mango finely chopped in chopper; 1 kg Sugar:; 1 Tbsp Salt; 1 Tbsp Red chilli powder; Zeera 1 & 1/2tsp; 1 piece Cinnamon; 4 Green Cardamon; 1 Black Cardamon; 1 Tbsp Black pepper corns; 1 Tez pata leave; 1/2 cup Water

Fatima Zahid Shaikh @cook_17230611

#Mangotango

Fatima Zahid Shaikh @cook_17230611

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Ingredients

2 kgRaw Mango finely chopped in chopper
1 kgSugar:
1 TbspSalt
1 TbspRed chilli powder
Zeera 1 & 1/2tsp
1 pieceCinnamon
4Green Cardamon
1Black Cardamon
1 TbspBlack pepper corns
1Tez pata leave
1/2 cupWater

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Steps

1

Pan Mai mango & sugar, water Daal kr mix krain cover krkay medium flame per etna pakain ka mango nd sugar pani chorna shuru krain.
2

Phir low flame krkay cover krain aur mango ko tender honay tak pakain tender honay ka bad colour transparent hojai ga.
3

Jb tender hojai to red chilli powder salt aur sabot garam masala Daal kr mix krain aur low flame per 5 minutes ka lia pakain but zayada thick nahi krna runny rakhni hai consistency q ka thandi hona ka bad aur thick hojai gi.
4

5 minutes bad khati methi Chutney tayar hai. Air tight container mai store krain 2 sa 3 months ka lia magar gela spoon use nai Krna warna kharab hojai gi.