Egg curry

Name: Egg curry
Total time: 1800 s
Yield: serves 4 servin
Cuisine: American
Ingredients: 6 boiled eggs; 2 onions finely chopped; 1 tsp coriander powder; 2 tbsp smoked mustard oil; 1 tbsp ginger garlic paste; 4 tomatoes finely chopped; 1 tbsp Kasturi methi; 2 green chillies chopped; 1 tbsp garam masala; 1 tsp red chilli powder; 1 tsp turmeric powder; to taste Salt; as needed Cilantro chopped; 1 tbsp green chilli sauce; as needed Water

Manisha Madan (Thedelhifoodiecouple) @cook_17299084

Delhi

This one is my first entry for the cookpad curry contest! I hope you guys like it!!
Desi indian food is always a discovery in itself!! Keep playing with the spices. That is what I love to do!!
#twistiebites

Manisha Madan (Thedelhifoodiecouple) @cook_17299084

Saved

Ingredients

30 mins

serves 4 servin

6boiled eggs
2onions finely chopped
1 tspcoriander powder
2 tbspsmoked mustard oil
1 tbspginger garlic paste
4tomatoes finely chopped
1 tbspKasturi methi
2green chillies chopped
1 tbspgaram masala
1 tspred chilli powder
1 tspturmeric powder
to tasteSalt
as neededCilantro chopped
1 tbspgreen chilli sauce
as neededWater

Saved

Steps

30 mins

1

Take a pan, add 3 cups water, 1 tsp salt and put 6 eggs in it for boiling.
2

Once the eggs are done. Take them out in a bowl. And peel off!
3

Now take a saucepan, put oil in it. Add the ginger garlic paste and green chillies. Saute it!
4

Then add chopped onions. Fry them till golden brown in colour.
5

Once onions are done. Add salt, turmeric powder, red chilli powder, coriander powder, garam masala, Kasturi methi. Mix it well.
6

Then add chopped tomatoes to it. Or you can also grind the tomatoes. Simmer the flame. And let the tomatoes cook completely.
7

Once the oil separates, it means the tomatoes are done.
8

Add water accordingly. Like the way you need the consistency of the gravy.
9

Let it come to a boil.
10

Add the half slit boiled eggs.
11

Garnish it with cilantro leaves. And serve hot!