First begin by cooking the mince till it browns,then i add crushed ginger,sliced onions and hoho,some salt,chilli powder and finally chopped dhania leaves

Second,i boil potatoes,once ready i drain off excess water, add some blueband and milk and mash continuously to a smooth ending

Then i beat an egg...add some salt n gently pass the potato on the egg wash and then on medium heat i fry...serve while hot with kachumbari