Hare bhare kawab

Name: Hare bhare kawab
Cuisine: American
Ingredients: 1 bunch palak /spinach washed,boiled and blanched; 3 potatoes medium size boiled and mashed; 1 cup peas, fresh / frozen crushed; 1/2 cup paneer / cottage cheese, crumbled; 3 tbsp coriander leaves, finely chopped; 1 green chilli finely chopped; 1 tbsp ginger garlic paste; 2 tbsp corn flour; 2 tbsp bread crumbs; 1/2 tbsp red chilli powder; 1 tbsp amchur / dry mango powder; 1/2 tbsp garam masala powder; to taste salt; 2 tbsp cornflour batter for dipping; 1 cup bread crumbs for coat; 8 cashews, halved; as required oil for deep frying

Shikha Vijay @Shikhavijay1264

Mumbai

Hare bhare kawab

Shikha Vijay @Shikhavijay1264

Saved

Ingredients

1 bunchpalak /spinach washed,boiled and blanched
3potatoes medium size boiled and mashed
1 cuppeas, fresh / frozen crushed
1/2 cuppaneer / cottage cheese, crumbled
3 tbspcoriander leaves, finely chopped
1green chilli finely chopped
1 tbspginger garlic paste
2 tbspcorn flour
2 tbspbread crumbs
1/2 tbspred chilli powder
1 tbspamchur / dry mango powder
1/2 tbspgaram masala powder
to tastesalt
2 tbspcornflour batter for dipping
1 cupbread crumbs for coat
8cashews, halved
as required oil for deep frying

Saved

Steps

1

Firstly, in a large bowl add mashed potatoes, crushed peas, blanched spinach,green chilli,ginger garlic paste, paneer, coriander, cornflour, bread crumbs, salt,red chilli, amchur powder and garam masala.Mix well.
grease hands with oil and make a small patties.Coat in cornflour batter.
2

Cover the patties with bread crumbs and garnish with cashew.(if still moisture than add more bread crumbs or cornflour)
now deep fry the prepared patties into hot oil.
Fry on medium hot oil,drain the fried hara bhara kabab onto the kitchen towel. Serve hara bhara kabab hot with sauce.