Steps
- 1
Boil milk at medium heat.
- 2
Add sugar and stir it in milk.
- 3
Add saffron strands and cardamom powder to the milk.
- 4
Continuously stir the milk and cook 5 minutes.
- 5
Add paneer to the milk and stir it well for just 1 minute.
- 6
Paneer kheer is ready, garnish it with chopped almonds.
- 7
Serve chilled.
Similar Recipes
More Recipes
-

Cluelesskitty
-

Brown Butter Mini Chocolate Chip Cookies
Ashley Smith
-

Fudgy Brownie Cookies with Crackly Tops
Ashley Smith
-

Ashley Smith
-

Ashley Smith
-

Ashley Smith
-

Arezu
-

Yummy everyday
-

Bethica Das
-

Yummy everyday
-

Olga Makukhina
-

Christina
-

French fries and sausage #4weeks challenge
Wang'z Esther
-

Nafisah Hadi Amin
-

Nafisah Hadi Amin
-

Stuffed shimla mirchi (stuffing with paneer)
Deepti Patil
-

Caroline E -

Sumaiya Muddasir
-

Hannah oke -

Sumaiya Muddasir
-

Abednico Maphanga
https://cookpad.wasmer.app/us/recipes/9378381











Comments (2)