Baked River Fish (Tilapia spp)

Tilapia is easy to cook and much flavourful as well
#grill for dad
Baked River Fish (Tilapia spp)
Tilapia is easy to cook and much flavourful as well
#grill for dad
Steps
- 1
Allow fish to be under room temperature if bough frozen, remove internals, scale and score with zig zag or striaght lines on the skin
- 2
This is by far the best spice for me, season the fish with this and drizille with oil and a bit of lemon zest, put onions on the side and bake at 190°C for 30 minutes
- 3
The ready to serve, serve with a side sauce
Similar Recipes
More Recipes
-

Blueberry, Almond and Lemon Cake
Ricardo
-

Gilani Persian Aloo Mosamma (Chicken and Dried Fruit Stew)
Fateme Persian Kitchen
-

Homemade Aloo Bukhara (Persian Dried Plums)
Fateme Persian Kitchen
-

Coriander Thepla and Black Chickpeas Dry Sabji
Keshma Raichura
-

One-Pan Garlic Herb Chicken, Broccoli & Potatoes
Tiffany Lopez -

Durreshahwar Khan
-

Colourful 3-in-1 Rice with Pepper Stew
Jois1defoodie
-

Healthy tasty crispy wheat flour mathri
Ramaben Joshi
-

Olga Makukhina
-

Christina
-

Chef Fasma
-

Hiroko Liston
-

Uchechukwu Iroegbu
-

Asmee madaki
-

White rice with Thai onion and chicken sauce
Chef Fasma
-

Asmee madaki
-

Sharayu Tadkal Yawalkar
-

Tokologo Shaku
-

Brussels Sprouts With Sweet Miso Sauce
Hiroko Liston
-

Mariya Balarabe Gambo

















Comments