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Baked River Fish (Tilapia spp)
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A picture of Baked River Fish (Tilapia spp).

Baked River Fish (Tilapia spp)

Abednico Maphanga
Abednico Maphanga @Abednico
Pretoria, Gauteng, SOUTH AFRICA

Tilapia is easy to cook and much flavourful as well
#grill for dad

Tilapia is easy to cook and much flavourful as well
#grill for dad

Read more

Baked River Fish (Tilapia spp)

Abednico Maphanga
Abednico Maphanga @Abednico
Pretoria, Gauteng, SOUTH AFRICA

Tilapia is easy to cook and much flavourful as well
#grill for dad

Tilapia is easy to cook and much flavourful as well
#grill for dad

Read more
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Ingredients

30 minutes
2 servings
  • 2Tilapia Fish
  • 1full white onion
  • Fish spice
  • Oil
  • Lemon juice
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Steps

30 minutes
  1. 1

    Allow fish to be under room temperature if bough frozen, remove internals, scale and score with zig zag or striaght lines on the skin

    A picture of step 1 of Baked River Fish (Tilapia spp).
    A picture of step 1 of Baked River Fish (Tilapia spp).
  2. 2

    This is by far the best spice for me, season the fish with this and drizille with oil and a bit of lemon zest, put onions on the side and bake at 190°C for 30 minutes

    A picture of step 2 of Baked River Fish (Tilapia spp).
  3. 3

    The ready to serve, serve with a side sauce

    A picture of step 3 of Baked River Fish (Tilapia spp).
    A picture of step 3 of Baked River Fish (Tilapia spp).
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Abednico Maphanga
Abednico Maphanga @Abednico
on June 20, 2019 21:28
Pretoria, Gauteng, SOUTH AFRICA
self taught home cook#Proudly South African🇿🇦||foodie🍽|| food explorer#Philantropist
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