Spice-Crusted Skirt Steak

Name: Spice-Crusted Skirt Steak
Cuisine: American
Ingredients: 1 lb Skirt Steak; 1 tbsp Ground Coriander; 1 pinch Ground Cumin; 3/4 tsp Kosher Salt; 1 tsp Granulated Sugar; 1/4 tsp Crushed Red Pepper; 1 1/2 tbsp Canola Oil

hands.matt @cook_3355319

North Carolina

No need to go out to a steakhouse with this easy, beefy dish. It's great served as a meat for an entree or in tacos/fajitas.

I used whole spices and ground them fresh, but it would work fine with store bought, pre-ground spices.

No need to go out to a steakhouse with this easy, beefy dish. It's great served as a meat for an entree or in tacos/fajitas.

I used whole spices and ground them fresh, but it would work fine with store bought, pre-ground spices.

hands.matt @cook_3355319

North Carolina

No need to go out to a steakhouse with this easy, beefy dish. It's great served as a meat for an entree or in tacos/fajitas.

I used whole spices and ground them fresh, but it would work fine with store bought, pre-ground spices.

No need to go out to a steakhouse with this easy, beefy dish. It's great served as a meat for an entree or in tacos/fajitas.

I used whole spices and ground them fresh, but it would work fine with store bought, pre-ground spices.

Saved

Ingredients

1 lbSkirt Steak
1 tbspGround Coriander
1 pinchGround Cumin
3/4 tspKosher Salt
1 tspGranulated Sugar
1/4 tspCrushed Red Pepper
1 1/2 tbspCanola Oil

Saved

Steps

1

Grind all spices (if using whole spices) in a spice grinder. Place steak, spices, and 1/2 tablespoon of oil in a zipper bag and rub to coat steak liberally.
2

Place in refrigerator for 8 hours.
3

Preheat oven to 350°F.
4

In a medium skillet over medium-high heat, add 1 tablespoon of oil. Add steak and sear for 3-5 minutes on each side or until darkened crust forms.
5

When steak is seared, place skillet with steak (if using an oven-safe skillet) in 350°F oven for 15-20 minutes or until desired doneness is reached. Is best served at medium doneness.
6

Remove from oven and allow to rest for 10 minutes before slicing against the grain.