Fried Ice-Cream !

Name: Fried Ice-Cream !
Cuisine: American
Ingredients: 3-4 scoops Ice Cream (any flavour); 5-6 Fresh Bread Slices; as required Milk; as needed Oil for frying; as needed Chocolate sauce and chocolate chips for garnishing

Jagruti Manish (Dalwadi) Shah @JagrutisKitchen

Nagpur

#deepfried
Hot and Cold dessert

Jagruti Manish (Dalwadi) Shah @JagrutisKitchen

Nagpur

#deepfried
Hot and Cold dessert

Saved

Ingredients

3-4 scoopsIce Cream (any flavour)
5-6Fresh Bread Slices
as requiredMilk
as neededOil for frying
as neededChocolate sauce and chocolate chips for garnishing

Saved

Steps

1

Make balls of ice cream. Keep balls of ice cream overnight in deep freezer.
2

Take bread slices in mixer grinder jar and make bread crumbs.
3

Now take out one ice cream ball from freezer, roll in milk and then roll in bread crumbs. Repeat for all ice cream balls. Keep back in freezer for 3 to 4 hours.
4

After 3 to 4 hours, again remove ice cream ball from freezer, roll in milk and then roll in bread crumbs. Repeat with all ice cream balls and again keep back in freezer for 3 to 4 hours. Repeat this process with all ice cream balls for 4 to 5 times.
5

Now heat up the oil in kadhai on high flame. Let oil gets heated properly. Remove one ice cream ball from freezer. Deep fry for 6 to 7 seconds.
6

Garnish with chocolate sauce and chocolate chips and serve immediately.