Makkhan murg

Name: Makkhan murg
Cuisine: American
Ingredients: 1 diced onion; 3 tomato pureed; 2 tbsp ginger paste; 4 tbsp garlic paste; 5 tbsp oil; As required Butter; As Required Heavy whipping cream; 1 inch Cinnamon stick; 1/2 tbsp red mirch powder; Pinch Kasuri methi; To taste Salt; As required Sugar

sreya ghosh @cook_16768090

kolkata

#reststyle
The best part about cooking up Butter Chicken at home is the ingredients list. Every ingredient is easy to find from any grocery store or supermarket.

WIN-WIN!

#reststyle
The best part about cooking up Butter Chicken at home is the ingredients list. Every ingredient is easy to find from any grocery store or supermarket.

WIN-WIN!

sreya ghosh @cook_16768090

kolkata

#reststyle
The best part about cooking up Butter Chicken at home is the ingredients list. Every ingredient is easy to find from any grocery store or supermarket.

WIN-WIN!

#reststyle
The best part about cooking up Butter Chicken at home is the ingredients list. Every ingredient is easy to find from any grocery store or supermarket.

WIN-WIN!

Saved

Ingredients

1diced onion
3tomato pureed
2 tbspginger paste
4 tbspgarlic paste
5 tbspoil
As requiredButter
As RequiredHeavy whipping cream
1 inchCinnamon stick
1/2 tbspred mirch powder
PinchKasuri methi
To tasteSalt
As requiredSugar

Saved

Steps

1

Take a pan pour the oil and saute the chicken lightly. Sprinkle some salt and red mirch powder.
2

Fry the chicken till it turns golden in colour. Keep it aside and in the same oil add cinnamon sticks for aroma followed by onion, tomato, and ginger & garlic paste. Saute well to remove the raw flavour. Add salt.Turn the gas off and keep it aside to let it cool down.
3

Take a grinder and grind the mixture well so that there is no lumps. Heat the pan again pour butter and little oil and the red mirch powder in the oil to get the colour. Then pour the mixture into it. Saute well and add fried chicken into it when you will see the oil is getting separated.
4

Add heavy whipping cream into it. Add sugar salt as per to the taste and sprinkle some kasuri methi if you like. Voila it's ready to serve. Goes with rice, roti, parathas. I used this cream.