Soak your sugar inside the milk mixture for like 15mins to let the sugar dissolved

Measure all your ingredients and put in a wide bowl

Add in the butter and use your hand to rub it on the flour till incorporated then gently add the milk mixture with Sugar follow by the water till smooth the transfer to a work place

Knead the dough the use rolling pin to flatten it to square shape

Make use of a pizza cutter to shape square shape out remove the excess

Roll, cut and fry

Allow the chin chin to cool down then out in a tight air container.