Maggi Egg Devil

Name: Maggi Egg Devil
Total time: 1200 s
Yield: 3-4 servings
Cuisine: American
Ingredients: 5 packets (70 g) each) Maggi masala noodles; 6 eggs, hard boiled; 3 cups breadcrumbs; as required Oil for deep frying

Sneha Paul @cook_13831724

Lucknow

It is a delicious and appetising snack recipe that requires just 2-ingredients. Try this recipe today and I’m sure you will be making this over and over again!

#deepfried #goldenapron

It is a delicious and appetising snack recipe that requires just 2-ingredients. Try this recipe today and I’m sure you will be making this over and over again!

#deepfried #goldenapron

Sneha Paul @cook_13831724

Lucknow

It is a delicious and appetising snack recipe that requires just 2-ingredients. Try this recipe today and I’m sure you will be making this over and over again!

#deepfried #goldenapron

It is a delicious and appetising snack recipe that requires just 2-ingredients. Try this recipe today and I’m sure you will be making this over and over again!

#deepfried #goldenapron

Saved

Ingredients

20 minutes

3-4 servings

5 packets (70 g)each) Maggi masala noodles
6eggs, hard boiled
3 cupsbreadcrumbs
as requiredOil for deep frying

Saved

Steps

20 minutes

1

Cook the noodles as per package instructions and then keep aside. Allow it to cool down.
2

Cover the boiled egg with Maggi and roll it into breadcrumbs.
3

Heat oil on medium-high flame. When the oil is hot, add the egg and cook until golden-brown in colour.
4

Serve with carrot-cucumber salad and tomato ketchup.