Aloo peas kuruma

Name: Aloo peas kuruma
Total time: 1200 s
Yield: 3 servings
Cuisine: American
Ingredients: 2 potato; 1hand full of peas; 2big onion; 1 Tomato; 4 Green chillies; 5 Cashew nuts; 1 tsp Kasa kasa; 1 tsp Fenny seeds; as needed Oil; to taste Salt; 10 tsp Coconut milk

AnithaUmasankar @cook_16904518

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AnithaUmasankar @cook_16904518

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Ingredients

20 mins

3 servings

2potato
1hand full of peas
2big onion
1Tomato
4Green chillies
5Cashew nuts
1 tspKasa kasa
1 tspFenny seeds
as neededOil
to tasteSalt
10 tspCoconut milk

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Steps

20 mins

1

In a pan add oil and cook the onions and tomatoes in a chopped manner. Now add the peas.
2

By the side in a jar grind fenny seeds, cashew, kas kasa, green chilli!!
3

Transfer it to the pan now!
4

Stir well. After 5 mins, add thw coconut milk.
5

Add salt. Last add the cooked potatoes in a mashed manner.
6

Close the pan until the peas are cooked!
7

Serve hot with Chapati, parotta, buri!
8

Make the love of Cooking visible!