Steps
- 1
In a pan add oil and cook the onions and tomatoes in a chopped manner. Now add the peas.
- 2
By the side in a jar grind fenny seeds, cashew, kas kasa, green chilli!!
- 3
Transfer it to the pan now!
- 4
Stir well. After 5 mins, add thw coconut milk.
- 5
Add salt. Last add the cooked potatoes in a mashed manner.
- 6
Close the pan until the peas are cooked!
- 7
Serve hot with Chapati, parotta, buri!
- 8
Make the love of Cooking visible!
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