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Crispyy Spinach Pakoda
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A picture of Crispyy Spinach Pakoda.

Crispyy Spinach Pakoda

Geeta Khurana
Geeta Khurana @cook_8104078

.#Deep fried delicasy Post 1 It becomes very fast to be carefull

.#Deep fried delicasy Post 1 It becomes very fast to be carefull

Read more

Crispyy Spinach Pakoda

Geeta Khurana
Geeta Khurana @cook_8104078

.#Deep fried delicasy Post 1 It becomes very fast to be carefull

.#Deep fried delicasy Post 1 It becomes very fast to be carefull

Read more
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Ingredients

  • 2 cupbesan/gram flour
  • 1/2 kgwashed and ckeaned spinach leaves
  • to tasteSalt
  • 1/2 tspcarrom seeds
  • 1/2 tspcoriander powder
  • 1/2 tspcumin seeds
  • 1/2 tspred chilli powder
  • 1/2 tspchat masala
  • as neededOil for frying
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Steps

  1. 1

    Make the thick better of besan

  2. 2

    Add all the spices

  3. 3

    Whisk well

  4. 4

    Heat oil

  5. 5

    Dip the leaves and fry them

  6. 6

    Sprinkle chat masala

  7. 7

    Serve with sauce

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Copied!

Geeta Khurana
Geeta Khurana @cook_8104078
on June 21, 2019 15:08

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Keywords

Cilantro Masala Cheera

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