Chocolate cake

Name: Chocolate cake
Cuisine: Pakistani
Ingredients: 2 cups Maida :; Powder sugar : 1 and 3/4 cups; 1/2 cup Cocoa powder :; 1/2 tsp Baking powder :; 1/4 tsp Baking soda :; 1/2 cup Oil :; 2 Eggs :; 1/4 tsp Vanilla essence :; Milk : as required

Anum Farooq @cook_16861282

#EidKiMethas by huma

Anum Farooq @cook_16861282

#EidKiMethas by huma

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Ingredients

2 cupsMaida :
Powder sugar : 1 and 3/4 cups
1/2 cupCocoa powder :
1/2 tspBaking powder :
1/4 tspBaking soda :
1/2 cupOil :
2Eggs :
1/4 tspVanilla essence :
Milk : as required

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Steps

1

In a bowl sift all the dry ingredients but not powder sugar, sift together and set aside.
2

In another bowl add oil and sugar and beat until creamy then add eggs, Vanilla essence and mix well then add dry ingredients in 3 portions and by adding milk make thick batter not too thick.
3

In a greased pan add all the batter and bake it on preheated patila for 35-40 minutes on low-medium flame.
4

After 35-40 minutes insert toothpick and check if comes out clean then cake is done.
5

Now decorate as you like and enjoy ! 👌👍❤😍😋🍰.