Add sliced onion in a bowl and add salt, mix it well and keep it aside for min.15 min

Grind garlic, cumin seed, carom seed and add that paste to the sliced onion.

Add coriander, red chili powder, turmeric powder and mix it well

Add graham flour and mix it well, add little by little water and mix it well, then add corn starch and baking soda and mix it well.

When the oil is hot add this in oil and fry all the pakoda very nicely.

For making chutney Add chopped onion in a bowl, add red chili powder and turmeric mix it well then add the boiling hot oil from frying pan mix it well.

Serve hot Onion pakoda with Spicy chutney and hot Masala Tea.