Resturant style special punjabi mutton curry

Name: Resturant style special punjabi mutton curry
Cuisine: American
Ingredients: 1 kg mutton pieces; 7 onions; 5 tomatoes; 3-4 green chillies; 9-10 garlic cloves; 1 inch ginger; 1 tablespoon cumin seeds; 1 tsp coriander seeds; 5-6 cloves; 1 black cardamom; 1 green cardamom; 1 cinnamom stick; 15 black pepper corns; 1 bay leaf; 1 star anise; 2 tsp degi mirch powder; 2 tsp coriander powder; 1.5 tsp salt; 1 tsp turmeric powder; 4-5 tsp desi ghee; leaves Green coriander; 2-3 glass water

Abhinit Kaur Chawla @cook_14121367

#goldenapron

Abhinit Kaur Chawla @cook_14121367

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Ingredients

1 kgmutton pieces
7onions
5tomatoes
3-4green chillies
9-10garlic cloves
1 inchginger
1 tablespooncumin seeds
1 tspcoriander seeds
5-6cloves
1black cardamom
1green cardamom
1cinnamom stick
15black pepper corns
1bay leaf
1star anise
2 tspdegi mirch powder
2 tspcoriander powder
1.5 tspsalt
1 tspturmeric powder
4-5 tspdesi ghee
leavesGreen coriander
2-3 glasswater

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Steps

1

Make paste of onion tomato Green Chilli garlic cloves and ginger in a mixer jar. Heat Desi Ghee in pressure cooker and and add prepared paste in cooker.
2

Roast the paste till it become half in quantity and it leaves the ghee.add all dry spices.add half glass water.mix well.saute for 2 min.add washed and clean mutton pieces.
3

Roast for 2 min on high flame.add 1 glass water.
4

Pressure cook on medium flame for 3 whistles. Now dry roast whole indian spices such as.. Cumin seeds, coriander seeds, black peppercorns, cinnamon sticks, black cardamom,green cardamom, star anise,cloves and bay leaf.
5

Coarsely ground the spices.open the lid of cooker..mutton become soft and tender.now add roasted and grounded masala in the mutton.
6

Roast for 5-6 minutes till it brcome juicy and absorb all water.now add 1 glass water.add coriander leaves.
7

Further pressure cooker for one whistle. Open the lid special authentic and easiest Indian Punjabi mutton curry is ready. Garnish with some fresh coriander leaves.serve with chapati Naan or rice...enjoy.