Rosemary beef fry

Name: Rosemary beef fry
Total time: 2400 s
Yield: 2 servings
Cuisine: Kenyan
Ingredients: 1/4 kg beef; 6 tomatoes chopped; 1 Onion chopped; Fresh rosemary; 3 tablespoon oil; 1 teaspoon black pepper; to taste Salt; 1 cup water

Valarie Muthoni @valsy

Nairobi Kenya

#beefchallenge....soo yummy

Valarie Muthoni @valsy

Nairobi Kenya

#beefchallenge....soo yummy

Saved

Ingredients

40mins

2 servings

1/4 kgbeef
6tomatoes chopped
1Onion chopped
Fresh rosemary
3 tablespoonoil
1 teaspoonblack pepper
to tasteSalt
1 cupwater

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Steps

40mins

1

Place pork in a pot sprinkle with salt and place the rosemary on top, don't add water just cover on low heat, the meat will cook with own water
2

Once the water has dried up remove the rosemary add chopped Onions oil and black pepper mix and let it cook for 5mins
3

Add tomatoes cover for another 5mins
4

Add water cook until the soup thickens
5

Ready to serve! Enjoy