Steps
- 1
Grind cashews to fine powder
- 2
Heat water, add sugar.
- 3
When sugar melts add Cashew powder and ghee.
- 4
Mix well and keep stirring till it gets thick and leaves the kadhai.
- 5
Remove on a greased plastic sheet and start kneading the dough.
- 6
Knead it while it's hot. This helps to make the kaju katli soft.
- 7
Roll it thin and cut it in desired shape and serve.
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