Steps
- 1
Take Non-stick kadhai add one tbsp ghee put cardamom powder add dry coconut roast for one minute.
- 2
Add Mango Puree with sugar in roasted coconut mix well for 5 minutes on low flame.
- 3
Add milk powder saute for 10 minutes add condensed milk mix well and saute till then burfi constituency. Grease plate with ghee and put the mango burfi batter. Spread pista and silver work
- 4
Yummy coconut mango burfi is ready
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