Mango Burfi

Name: Mango Burfi
Total time: 1800 s
Yield: 6 servings
Cuisine: American
Ingredients: 2 Mangoes; 1 tbsp Sugar; 2 tbsp Milk powder; 1/2 cup Condensed milk; 10 Pista Chopped; 200 gms Coconut; 1 tbsp Ghee; 2 Cardamom powder; as required Silver vark

Rita Naru @cook_8103040

New Delhi

Mango with coconut burfi
#goldenapron
#Post-17

Rita Naru @cook_8103040

New Delhi

Mango with coconut burfi
#goldenapron
#Post-17

Saved

Ingredients

30 minutes

6 servings

2Mangoes
1 tbspSugar
2 tbspMilk powder
1/2 cupCondensed milk
10Pista Chopped
200 gmsCoconut
1 tbspGhee
2Cardamom powder
as required Silver vark

Saved

Steps

30 minutes

1

Take Non-stick kadhai add one tbsp ghee put cardamom powder add dry coconut roast for one minute.
2

Add Mango Puree with sugar in roasted coconut mix well for 5 minutes on low flame.
3

Add milk powder saute for 10 minutes add condensed milk mix well and saute till then burfi constituency. Grease plate with ghee and put the mango burfi batter. Spread pista and silver work
4

Yummy coconut mango burfi is ready