Bring the water to boil.

Remove the pan from the heat. Place the tea bags, star anise and cloves in the water and make sure they completely submerged. Steep for 10 minutes.

Use a large spoon or stainer to remove the tea bags, star anise and cloves.

Add the sugar and stir until it’s completely dissolved and let the tea cool to room temperature.

To serve : use tall glasses and fill each with ice cubes. Fill each glass 3/4 of the way full with tea. Add 1 tablespoon of sweetened condensed milk to each glass, stir to combine. Drink immediately.

Notes : The tea base can be kept refrigerated for u to a week.