Thai Iced Tea

Name: Thai Iced Tea
Cuisine: British
Ingredients: 5 cups water; 6 bags black tea; 2 star anise; 3 whole cloves; 2 tablespoons sugar; 1/4 cup sweetened condensed milk; Ice

dapurmpoknobi @MrsGunn81

Bodicote-Oxfordshire, United Kingdom

Surprisingly easy to make your own thai iced tea at home

Sources : thekitchn

Surprisingly easy to make your own thai iced tea at home

Sources : thekitchn

dapurmpoknobi @MrsGunn81

Bodicote-Oxfordshire, United Kingdom

Surprisingly easy to make your own thai iced tea at home

Sources : thekitchn

Surprisingly easy to make your own thai iced tea at home

Sources : thekitchn

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Ingredients

5 cupswater
6 bagsblack tea
2star anise
3whole cloves
2 tablespoonssugar
1/4 cupsweetened condensed milk
Ice

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Steps

1

Bring the water to boil.
2

Remove the pan from the heat. Place the tea bags, star anise and cloves in the water and make sure they completely submerged. Steep for 10 minutes.
3

Use a large spoon or stainer to remove the tea bags, star anise and cloves.
4

Add the sugar and stir until it’s completely dissolved and let the tea cool to room temperature.
5

To serve : use tall glasses and fill each with ice cubes. Fill each glass 3/4 of the way full with tea. Add 1 tablespoon of sweetened condensed milk to each glass, stir to combine. Drink immediately.
6

Notes : The tea base can be kept refrigerated for u to a week.