Coconut Chutney

Name: Coconut Chutney
Cuisine: Indian
Ingredients: 1 cup roughly chopped Fresh Coconut1 teaspoon grated Ginger; 2 Green Chillies, chopped; 1 tablespoon Roasted Chana Dal; 1 tablespoon Curd; 1 teaspoon Lemon Juice; Salt; 1/4 teaspoon Mustard Seeds; 4-5 curry leaves; 1 dry red chilli; 1 teaspoon oil

Minakshi maheshwari @cook_17178703

Tejpur, Aasam

This coconut chutney is simple and makes use of ingredients which are easily available in our kitchen.

Minakshi maheshwari @cook_17178703

Tejpur, Aasam

This coconut chutney is simple and makes use of ingredients which are easily available in our kitchen.

Saved

Ingredients

1 cuproughly chopped Fresh Coconut1 teaspoon grated Ginger
2Green Chillies, chopped
1 tablespoonRoasted Chana Dal
1 tablespoonCurd
1 teaspoonLemon Juice
Salt
1/4 teaspoonMustard Seeds
4-5curry leaves
1dry red chilli
1 teaspoonoil

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Steps

1

Take chopped coconut in a small chutney jar of food processor or grinder.Grind it to make a medium coarse paste.
2

Add green chillies,roasted chana dal, pea nuts and ginger,curd,lemon juice,salt and 1/2 cup water.
3

Grind them to make paste. If required add more water to get desired consistency of chutney and grind again. Transfer it to a bowl.
4

Heat oil in a small temperering pan. Add mustard seeds. When seeds begin to crackle, add dry red chilli and curry leaves and saute for 10 seconds.
5

Take away pan from flame and immediately pour tempering over the prepared coconut paste and mix well. Coconut chutney for idli and dosa is ready.