Deep fried Aloo flower

Name: Deep fried Aloo flower
Total time: 3000 s
Yield: 5-6 servings
Cuisine: American
Ingredients: 2 cup refined flour(maida); 3-4 spoon ghee; to taste Salt; as needed Water to knead the maida dough; For filling:; 5-6 boiled potatoes; 1 cup beaten rice flour(rice flour); 2 onion finely chopped; 1 capsicum finely chopped; 1 spoon black pepper powder; 1/2 spoon red chilli powder; 1 spoon garam masala; 1 spoon amchoor powder; as needed Refined oil for frying; 10-15 cloves; to taste Salt

Shefali @cook_13832437

#deep fried

Shefali @cook_13832437

#deep fried

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Ingredients

50min

5-6 servings

2 cuprefined flour(maida)
3-4 spoonghee
to tasteSalt
as neededWater to knead the maida dough
For filling:
5-6boiled potatoes
1 cupbeaten rice flour(rice flour)
2onion finely chopped
1capsicum finely chopped
1 spoonblack pepper powder
1/2 spoonred chilli powder
1 spoongaram masala
1 spoonamchoor powder
as neededRefined oil for frying
10-15cloves
to tasteSalt

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Steps

50min

1

Firstly knead the dough of maida by mixing ghee 3-4 spoon, salt, half spoon black pepper powder and water. And keep aside to rest for 20 minutes.
2

Simultaneously, prepare the filling by mashing the boiled potatoes.
3

Add garam masala, amchoor powder, chopped onion, capsicum, chilli powder, black pepper powder, salt to taste and rice flour to the mashed potatoes and mix properly.
4

Make the small coin sized balls from the potato mixture and keep aside.
5

Then take the dough of maida knead once again and make out the small Puri sized round shaped from it and cut it's border to give a square shape.
6

From every side make a half cut from the mid of the border leaving the center point.
7

Then put the potato ball in the center of the maida wrap and with the help of water in hand close all the cut wrap ends and then fold the side wrap outside and put a clove in the center.
8

This gives the shape of flower. Similarly make the rest of it and fry in a medium flame.
9

Serve deep fried hot crunchy aloo flower with the schezwan sauce or tomato ketchup..😋